Warehouse Deadline
May 3, 2024
Judging
Date
May 21, 2024
Winners Announcement
June 20, 2024
Showing 10 posts. From 41 to 50 (from a total of 848 posts found).
01/03/2024 | Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommeliers Choice Awards.
01/03/2024 | Exploring the Legacy, Innovations, and Sustainability Initiatives of Brazil's Leading Winery
27/02/2024 | A Journey from Humble Beginnings to Global Success
23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.
21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.
17/02/2024 | Exploring the Essence of Barolo and Barbaresco: A Narrative of Piedmont's Wine Heritage
16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.
15/02/2024 | Hear from Francesco Angiolini on the role of a sommelier in elevating a successful sales process through customer service and Business acumen.
15/02/2024 | Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.
14/02/2024 | Justin Parramore; Wine Directorate DeNucci's Italian in Chicago on how to run a successful business.